Are you interested in making your own ferments but don’t know quite where to start? We’ve got you covered! This interactive workshop covers everything you need to know to start making your own lacto-fermented fruits and vegetables safely at home. We will have Christiane from @garantiert_konserviert with us for an afternoon all about fermentation – eating fermented foods, drinking fermented drinks, and making your very own jar of fermented vegetables. The ticket includes: a welcome drink plus one glass of natural wine or kombucha a tasting of preserved seasonal foods, including many different types of ferments a guided interactive session…